Dragos Bossier to hold grand opening Tuesday

If you choose to do business with this company, please let them know that you checked their record with BBB. To become accredited, a business must agree to BBB Standards for Trust and pass BBB’s vetting process. This business is NOT BBB Accredited. On the palate, there are  familar flavors of honey suckle, white cranberry, and other stone fruits; leading to a very fruit-forward experience. We encourage you to reach out to them whenever you are in need of their services. Our 2025 Wine List has been carefully curated to provide a well rounded experience for our guests.

To access arrest records in Louisiana, you can navigate the official Louisiana Department of Law Enforcement (LDLE) website. Understanding how to expunge arrest records provides a pathway towards a fresh start for individuals with past legal encounters. For individuals seeking a clean slate, this section outlines the process of expunging arrest records in Louisiana.

I really enjoyed my angel hair Chicken Alfredo and it may even be the best I’ve ever had in a restaurant setting! The charbroiled oysters were as good as I remembered from nine years ago. You “Must” try the oysters here if you are ever In NOLA ! The oysters are memorable. They use the freshest oysters and make sure each plate is done the right way with extra garlic butter. Hands down some of the best oysters I’ve had, ever !

Read More: WHAT ARE THE MOST POPULAR COCKTAILS IN LOUISIANA?

We do a really good job with the charbroiled oysters. BOSSIER CITY, La. (KSLA) — There’s a new restaurant in Bossier City, and it will hold its grand opening Tuesday (May 9). The city had been served until the 1960s by several passenger railroads, at different stations.

• BATON ROUGE, La. (WAFB) – A popular seafood restaurant is back open in Baton Rouge after temporarily closing down earlier this year while its owners searched for a new location.
• It was just ok. Service was fair and the food was average.
• The restaurant’s remodel is impressive, and servers are attentive.
• It could include online databases, official records, and other means to obtain historical jail records.
• Five Roman Catholic priests in the city and two religious sisters died while caring for yellow fever victims in the city.

Legendary New Orleans Restaurant Opening Location in Bossier City

It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. You see it at the restaurant every day. All company, product and service names used in this website are for identification purposes only. Drago’s also has locations in Lafayette, L’Auberge in Lake Charles, Fat City Metairie, Hilton New Orleans Riverside, Jackson, Mississippi, and Baton Rouge.

Standard Oil of Louisiana and United Gas Corporation were headquartered in the city until the 1960s and 1980s, respectively. The 2020 census tabulation for the city’s population was 187,593, while the Shreveport–Bossier City metropolitan area had a population of 393,406. It is the third-most populous city in Louisiana after New Orleans and Baton Rouge.

Drago’s Bossier to hold grand opening Tuesday

The service is consistently great, and the atmosphere is enjoyable. The restaurant’s remodel is impressive, and servers are attentive. Share your opinion about Drago’s Seafood Restaurant – Metairie – The Original Customers also appreciate the large selection of lobsters, available up to 6 pounds, and the big, tasty oysters that are grilled fresh. The service remains very good even during peak hours, making it a reliable spot to dine with family.

The happy hour appetizers, such as Fleur de lis shrimp bullard seafood and char grilled oysters, are a highlight. Drago’s Seafood Restaurant in Baton Rouge offers a pleasant dining experience. The restaurant’s lively environment and great wine list add to the enjoyable dining experience. Although some may find the prices a bit steep, the overall quality of the food and the inviting atmosphere make it a worthwhile experience. The restaurant is especially known for its charbroiled oysters, which many customers say are the best in the area. If you are familiar with their services or have an experience you’d like to share, please consider filling out the form above.

BATON ROUGE, LA (May 13, 2025) – Perkins Rowe announced today that the home of the legendary Charbroiled Oysters, Drago’s Seafood Restaurant and Oyster Bar will be joining its tenant mix. Be the first to share your experience with a written review! “This location is ‘extra cool’ with all the events outside our front door in the Square.” Drago and Klara Cvitanovich founded the restaurant in 1969. “The Baton Rouge opening is not just a new location—it’s a homecoming,” wrote Drago’s management in a post on Facebook. Drago’s Seafood Restaurant and Oyster Bar celebrated its grand opening at Perkins Rowe this week with a ribbon-cutting on Tuesday and a celebration featuring a performance by Rockin’ Dopsie on Wednesday.

The spacious seating allows for a comfortable dining experience, making it the perfect spot to gather with friends or family. Speaking of shrimp, they pride themselves on their deliciously fresh shrimp. The staff went above and beyond to ensure that my dining experience was enjoyable, providing recommendations and accommodating any special requests.

BATON ROUGE, La. (WAFB) – A popular seafood restaurant is back open in Baton Rouge after temporarily closing down earlier this year while its owners searched for a new location. Drago’s Seafood Restaurant offers a great dining experience with its delectable seafood dishes and excellent customer service. Known for their signature dish, the charbroiled oysters, Drago’s also offers a variety of seafood options, from shrimp and crab to fish and lobster.

Drago’s in Baton Rouge to temporarily close

Inducted into the LRA Hall of Fame, Drago and Klara, and later their son Tommy Cvitanovich who was honored as the LRA Restaurateur of the Year, epitomize excellence and innovation in the restaurant industry. From humble beginnings to culinary legends, Drago and Klara Cvitanovich embody the immigrant experience and entrepreneurial spirit, fleeing post-World War II Europe with little but determination. The friendly staff added to the warm atmosphere, making the experience even more enjoyable. I opted for the shrimp po’ boy, and let me tell you, it was a flavor explosion—crunchy, juicy, and simply addictive! Shane’s Seafood To Geaux is a delightful gem in Bossier City that truly captures the essence of freshness and flavor. The playful atmosphere and friendly staff make for an enjoyable dining experience.